2 tsp. Peanut oil
3 medium Zucchini, sliced 1/4 inch thick
1 Large onion, sliced
Low salt soy sauce
In a large wok heat oil on high until wok is very hot. Add onion and a couple of tablespoons of water – stir fry until they begin to wilt. Add zucchini and mix with onions. Drizzle tablespoon of soy sauce over veggies as they cook adding another tablespoon of water as needed, just to keep from burning.* Midway to their being done, sprinkle with more soy sauce as desired and a tablespoon of sesame seeds. Continue cooking until seeds are browned a bit and zucchini is at desired tenderness. Serve immediately. Makes 4 servings.
* Water is to aid in cooking/steaming – only add 1 to 2 tablespoons as needed, being careful not to make veggies soggy.
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